Odessa

Brunch Menu
Served Sat & Sun 11.30am until 4pm

Brunch Special: Changes daily, please ask your server

Vietnamese Chicken, spiced cashews, cucumber, mint, coriander,
nuoc cham dressing  12

Roast beetroot, butternut squash salad, goat’s cheese,
pumpkin seeds, dried cranberries, lemon dressed leaves  12

The Odessa breakfast: Sausages, bacon, roast tomato, black pudding,
home fries, croissant, scrambled or poached eggs  12

The Odessa Vegetarian breakfast: Thyme-roast Portobello mushroom, caramelised onion, spinach, roast tomato, croissant, home fries, scrambled or poached eggs  11

Chorizo and fire roast red pepper scrambled eggs, pico de gallo,
toasted English muffin, home fries, mixed leaves  11

Huevos rancheros: Corn tortillas, fried eggs, salsa,
guacamole, home fries 11

Eggs Benedict: Poached eggs, smoked ham, toasted
English muffin, hollandaise, home fries 11

Eggs Florentine: Poached eggs, spinach, toasted
English muffin, hollandaise, home fries  11

Smoked salmon eggs Benedict: Poached eggs, smoked salmon,
toasted English muffin, hollandaise, home fries  12

Omelette: Wild asparagus, almonds, Cashel blue cheese  10

French toast, berry compote, maple syrup  10

French toast, smoked ham, maple syrup  11

Smoked chicken or quorn quesadillas, salsa, sour cream,
guacamole, jalapeños, lime tequila dressing  14

Char-grilled steak sandwich, roast red onion, horseradish
mayonnaise,  watercress, home fries  14

Cocktail Menu

Cosmopolitan
Absolut citron vodka, triple sec, cranberry juice, lime juice  9 Pitcher 50

Classic Margarita
Olmeca gold tequila, triple sec, lime juice, sugar syrup  9 Pitcher 50

Long Island Ice Tea
Absolut vodka, Cork Dry gin, Olmeca Gold tequila, Havana Club 3 year old rum, triple sec, lime wedges, sugar syrup, coke  11

Espresso Martini
Absolut vodka, Kahlua, espresso shot, sugar syrup  9

Odessa Ginger Mojito
Havana Club 3 year old rum, lime wedges, sugar syrup, mint, soda water  9

Mojito
Havana Club 3 year old rum, lime wedges, sugar syrup, mint, soda water  9

Sparkling Mojito
All of the above topped up with prosecco  11

Elderflower and Apple Collins
Cork Crimson Gin, elderflower liqueur , lemon juice, apple juice, sugar syrup, soda water  9

Bellini
Peach Schnapps, crème de cassis, prosecco  11

Dinner Menu

Monday to Friday from 6 pm
Saturday and Sunday from 5.30 pm

FIVERS

Small plates to share or combine
Monday to Friday from 6 pm
Sunday from 5.30 pm

BBQ spare ribs, bean salsa 5

Baked Camembert, walnuts, red onion marmalade, sourdough toast 5

Chorizo, chickpea and red wine stew 5

Basque seafood paella, garlic aioli 5

Gambas al ajillo – garlic fried shrimp 5

SOUL FOOD

Comforting, filling main courses for a tenner
Monday to Friday from 6 pm
Sunday from 5.30 pm

Lamb tagine, Moroccan tabouleh, pitta bread 10

Toulouse sausage, homemade smoked bacon beans, mash, jus 10

Tom Kha Gai, coconut, ginger and lemongrass broth, chicken, glass noodles,coriander, chilli 10

Oak smoked haddock, organic salmon fish pie 10

A LA CARTE

STARTERS

Soup of the day, home-made bread 4.5

Nachos, mature cheddar, salsa, jalapeños, sour cream, guacamole  7

Duck rilette, truffle oil, fig and apricot chutney, grilled sourdough bread 7.5

Mezze plate: olivada, basil pesto, roast red peppers, marinated grilled vegetables, warm pitta bread  7

Black mission fig, hazelnut rolled goats cheese, rocket, pomegranate vinaigrette 7.5

Vietnamese chicken, spiced cashews, cucumber, mint, coriander, nuoc cham dressing  7.5 / 14

Soya cured organic salmon, dikon & orange salad, pickled ginger, wasabi cream, sesame dressing  7.5

MAIN COURSES

Char-grilled steak, asparagus, red onion compote, whisky and pepper cream, chips
10oz sirloin  26   8oz fillet  28

Roast chicken breast, sweet potato mash, fine beans, churmula vinaigrette, mango-coriander chutney 17

Smoked chicken or quorn quesadillas, salsa, sour cream, guacamole,
jalapeños, lime tequila dressing 16

Wild mushroom and pearl barley risotto, Madeira cream, gruyere cheese  16

The Odessa burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips  15

The Odessa vegetarian nut burger, tomato relish, smoked applewood cheese,
dill pickle, tomato, chips 14

Honey glazed rump of wicklow lamb, baby carrots, charred tomato salsa, herb crushed potato, jus 21.5

Pan fried fillet of cod, basil mash potato, tender stem broccoli, samphire, warm tomato and caper vinaigrette  19.5

SIDES

Roast baby potatoes 3.5   Chips 3.5   Seasonal vegetables 3.5   Olives 3

DESSERTS

Milk chocolate and Jaffa orange mousse, homemade almond honey marshmallow 6.5

Warm apple and blackberry crumble, Kilbeggan whiskey ice cream 6

Banana sticky toffee pudding, butterscotch sauce, vanilla ice cream 6

Selection of sorbets and ice creams  6.5

Selection of farmhouse cheese, grapes, cheese biscuits  9

(All cheeses are selected and matured by La Rousse foods)

OUR SUPPLIERS

Fish – Wrights of Marino
Meat – Mullingar Farm Meats
Cheese – La Rousse

Earlybird Menu

Any two courses for €17.95
Any three courses for €19.95

Monday to Thursday and Sunday all night
Friday 6 pm to 7.30 pm Saturday 5.30 pm to 7.30 pm

STARTERS

Soup of the day, home-made bread

Chicken liver pate, fig and balsamic compote, garlic croûte, mixed leaves

Odessa prawn cocktail tian, avocado horseradish cream, tomato relish

Goats cheese, beetroot, cranberry, pumpkin seed salad,
pomegranate vinaigrette

MAIN COURSES

Roast chicken, mashed potato, fine beans, red wine jus

Odessa spiced lentil loaf, warm salad of baby potatoes
and watercress, red pepper relish

Duck leg confit, herb crushed potato, broccoli, red wine jus

Pan seared sea trout, spinach, creamed potato, sauce vierge

DESSERTS

Warm apple and blackberry crumble, whipped cream

Chocolate brownie, chocolate sauce, whipped cream

Selection of sorbets and ice creams

Wine Menu

WHITE WINES

House Whites

Spain 2010 Bodegas Cimbron [Verdejo/Viura]
Modern Spanish white, easy drinking, nice exotic fruit tones and good acidity
Glass 5.75 Bottle 21.5

France 2010 Domaine de Mont- Auriol [Sauvignon Blanc]
Crisp, clean and light sauvignon with apple overtones
Glass 5.75 Bottle 21.5

White

France 2010 Cave de Vivre [Chardonnay]26
Clean, unoaked Chardonnay from the North of Burgundy, fresh and light, perfect with fish

Italy 2010 Antonio Ceresa [Pinot Grigio]30
Clean, crisp and dry with good minerally fruit

Spain 2010 Rueda El Lagar de Isilla [Verdejo] 32
Clean, crisp and dry with lime and apricot

Rhône 2009 Chateau Pesquié, Viognier de Pesquié [Viognier] 32
Fresh, exotic fruits with a violent finish

Spain 2010 Bodegas Pablo Padin Albarino [Albarino] 32
Gorgeous fragrances of nuts, flowers and peaches

New Zealand 2008 Stoneleigh Marlborough [Sauvignon Blanc] 32
Aromas of passion fruit and dry grass

Burgundy 2010 Macon Villages Domaine Auvige [Chardonnay] 36
Crisp acidity, subtle use of oak, mineral hints

Loire 2010 Sancerre Domaine Vincent Delaporte [Sauvignon Blanc] 46
Classic crisp, fresh and lively Sancerre

Rhône 2008 Bastide St Dominique Chateau Neuf du Pape [Roussane, Picpoul] 56
A complex but elegant nose, full bodied palate

Sparkling Wine

Italy Prosecco Spumante Bottle 34 Glass 8.5
Light, fruity and easy drinking Champagne

Champagne

Mumm[Chardonnay, Pinot Noir, Pinot Meunier] 62
A distinctively fresh, full-bodied champagne with impeccable consistency of taste

Perrier-Jouet [Chardonnay, Pinot Noir, Pinot Meunier] 77
Refreshing and uplifting, subtle and spiced, mature stone fruit, honey notes and exotic fruit.

RED WINES

House Reds

Spain 2010 Bodegas Ercavio [Tempranillo]
An intensely coloured wine with a balanced nose without over-ripe fruit or too much oak
Glass 5.75 Bottle 21.5

France 2009 Dom de Nizon [Merlot/Syrah]
Spicy aromas with intense colour and fruitiness
Glass 5.75 Bottle 21.5

Reds

France 2010 Bourgogne Passetoutgrain [Pinot Noir/Gamay] 26
A lovely light, fresh, low tannin wine with summer fruits and balanced acidity

Spain 2010 Bodegas Costers del Sio “Celestia” [Cabernet/Tempranillo] 26
Soft tannins and well-balanced alcohol and fruit, a super wine with all foods

Bordeaux 2008 Château Lamothe [Merlot, Cabernet Sauvignon] 29
Aromatic, blackcurrant nose, soft tannins, long elegant finish

Rhône 2009 Château Pesquié Côtes du Ventoux [Grenache] 32
Wonderfully plump, fruit-driven earthy Grenache

Rhône 2009 Côtes du Rhône Terra Vitis[Carignan, Mouvedre, Grenache, Cinsault, Syrah] 34
Juicy red fruits with hints of spice

Spain 2007 Gomez Cruzado GC Tinto Rioja [Tempranillo] 35
Delicious with dark, jammy damson fruit

Beaujolais 2009 Fleurie Dominique Morel [Gamay] 37
Ripe cherries and crushed fresh berries, medium body

New Zealand 2007 Stoneleigh Marlborough [Pinot Noir] 32
Fragrant bouquet of red berry fruit coupled with savoury spice

Bordeaux 2008 Medoc, Duval & Blancett [Grenache, Mouvedre, Cinsault] 32
Unoaked Bordeaux is unusual and this wine lets the grapes do the talking

Rhône 2009 Château Neuf du Pape Domaine Grand Tinel [Grenache, Mouvedre, Cinsault] 58
Big, slightly spicy, with a lot of black fruit character

Rosé

France 2010 Mont Auriol [Syrah, Carignan, Cinsault] 28
Elegant nose with good aromatic intensity dominated by red and exotic fruit

Dessert Wine

France 2009 Sauternes Duval and Blanchett [Monbazillac]
Sumptuous, well-balanced, high-quality sweet wine with seductive dried apricot and spicy botrytis nose

Glass 8 Bottle 28

All vintages are subject to change

Set Menu

STARTERS
Soup of the day, homemade brown bread

Chicken liver pate, aged whiskey, garlic croute,
fig and balsamic jam dressed leaves

Black mission fig, hazelnut rolled goats cheese, rocket,
pomegranate vinaigrette

Soya cured organic salmon, dikon & orange salad,
pickled ginger, wasabi cream, sesame dressing

MAIN COURSES

Char grilled steak, tender stem broccoli, champ, red wine jus

Roast chicken breast, sweet potato mash, fine beans, churmula
vinaigrette, mango-coriander chutney

Wild mushroom and pearl barley risotto, Madeira cream, gruyere cheese

Basque fish stew, saffron, Atlantic cod, gambas, white beans, Glenbeg mussels

DESSERTS
Milk chocolate and jaffa orange mousse, home made honey almond marshmallow

Warm apple and blackberry crumble, Kilbeggan whiskey ice cream

Selection of sorbets & ice creams

€34 + 12.5% service per person

Lunch Menu

Served 12pm – 4pm

SALADS

Vietnamese chicken salad, spiced cashews,
cucumber, mint, coriander and nuoc cham dressing  6/12

Goat’s cheese, slow roast beetroot, fire roast red peppers
toasted hazelnuts, rocket, gremolata vinaigrette  6/12

SANDWICHES

12 hour slow roast bbq pulled pork sandwich
with tomato relish and red onion compote 7

Grilled jerk chicken sandwich
with mango chutney and homemade coleslaw 7

All sandwiches are served toasted on McCambridge farmhouse
batch bread with a herbed bean salsa on the side

MAINS

The Odessa hamburger, homemade tomato relish,
Ilchester smoked applewood cheese, dill pickle, beef tomato, fries  11

The Odessa vegetarian nut burger, homemade tomato relish,
Ilchester smoked applewood cheese, dill pickle, beef tomato, fries  11

Lightly smoked chicken or vegetarian quorn quesadilla, sour cream,
jalapeños, guacamole, salsa, tequila dressing.  One tortilla  6  Two tortillas  12

Slow cooked lamb tagine, apricots, moroccan cous cous, pitta bread  10

Please allow extra cooking time for burgers and quesadillas

12.5% service charge for parties of six or more