Menu
Brunch Menu
Served Sat & Sun 11.30am until 4pm
Brunch Special: Changes daily, please ask your server
Vietnamese Chicken, spiced cashews, cucumber, mint, coriander,
nuoc cham dressing 12
Roast beetroot, butternut squash salad, goat’s cheese,
pumpkin seeds, dried cranberries, lemon dressed leaves 12
The Odessa breakfast: Sausages, bacon, roast tomato, black pudding,
home fries, croissant, scrambled or poached eggs 12
The Odessa Vegetarian breakfast: Thyme-roast Portobello mushroom, caramelised onion, spinach, roast tomato, croissant, home fries, scrambled or poached eggs 11
Chorizo and fire roast red pepper scrambled eggs, pico de gallo,
toasted English muffin, home fries, mixed leaves 11
Huevos rancheros: Corn tortillas, fried eggs, salsa,
guacamole, home fries 11
Eggs Benedict: Poached eggs, smoked ham, toasted
English muffin, hollandaise, home fries 11
Eggs Florentine: Poached eggs, spinach, toasted
English muffin, hollandaise, home fries 11
Smoked salmon eggs Benedict: Poached eggs, smoked salmon,
toasted English muffin, hollandaise, home fries 12
Omelette: Wild asparagus, almonds, Cashel blue cheese 10
French toast, berry compote, maple syrup 10
French toast, smoked ham, maple syrup 11
Smoked chicken or quorn quesadillas, salsa, sour cream,
guacamole, jalapeños, lime tequila dressing 14
Char-grilled steak sandwich, roast red onion, horseradish
mayonnaise, watercress, home fries 14
Cocktail Menu
Cosmopolitan
Absolut citron vodka, triple sec, cranberry juice, lime juice 9 Pitcher 50
Classic Margarita
Olmeca gold tequila, triple sec, lime juice, sugar syrup 9 Pitcher 50
Long Island Ice Tea
Absolut vodka, Cork Dry gin, Olmeca Gold tequila, Havana Club 3 year old rum, triple sec, lime wedges, sugar syrup, coke 11
Espresso Martini
Absolut vodka, Kahlua, espresso shot, sugar syrup 9
Odessa Ginger Mojito
Havana Club 3 year old rum, lime wedges, sugar syrup, mint, soda water 9
Mojito
Havana Club 3 year old rum, lime wedges, sugar syrup, mint, soda water 9
Sparkling Mojito
All of the above topped up with prosecco 11
Elderflower and Apple Collins
Cork Crimson Gin, elderflower liqueur , lemon juice, apple juice, sugar syrup, soda water 9
Bellini
Peach Schnapps, crème de cassis, prosecco 11
Dinner Menu
Monday to Friday from 6 pm
Saturday and Sunday from 5.30 pm
FIVERS
Small plates to share or combine
Monday to Friday from 6 pm
Sunday from 5.30 pm
Garlic & thyme mushrooms, sourdough toast 5
BBQ Mexican pulled pork, tostada 5
Chorizo, chickpea and red wine stew 5
Salt and pepper calamari, garlic aioli 5
Gambas al ajillo – garlic fried shrimp 5
SOUL FOOD
Comforting, filling main courses for a tenner
Monday to Friday from 6 pm
Sunday from 5.30 pm
Lamb tagine, Moroccan tabouleh, pitta bread 10
Beef Bourgignon, tender beef, mushrooms, bacon, mashed potatoes 10
Oak smoked haddock, organic salmon fish pie 10
A LA CARTE
STARTERS
Soup of the day, home-made bread 4.5
Nachos, mature cheddar, salsa, jalapeños, sour cream, guacamole 7
Chicken liver pate, aged whiskey, garlic croûte fig and balsamic jam, dressed leaves 6.5
Mezze plate: pomegranate tabouleh, harissa, lemon coriander hummus, olives, warm pitta bread 7
Blue swimmer crab, beetroot-poppy seed remoulade , focaccia, watercress 7.5
Vietnamese chicken, spiced cashews, cucumber, mint, coriander, nuoc cham dressing 7.5 / 14
Mozzarella bocconcini, cherry plum tomato, aged balsamic, basil, kalamata olive, rocket 7.5
MAIN COURSES
Char grilled steak, mousseline potato, asparagus, HP butter, crisp fried onions, beef jus
10oz sirloin 26 8oz fillet 28
Roast chicken breast, garlic-rosemary crushed potatoes, young carrots, crisp pancetta, jus 17
Smoked chicken or quorn quesadillas, salsa, sour cream, guacamole,
jalapeños, lime tequila dressing 16
Herb rolled St Tola goats cheese, panko breadcrumbs, peperonata, balsamic baby potatoes, black olive semi-dried tomato vinaigrette 16
The Odessa burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips 15
The Odessa lamb burger, tortilla wrap, mint garlic mayo, tomato relish, rocket, tomato, dill pickle, sweet potato chips 16
The Odessa vegetarian nut burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips 14
Barbery duck breast, red cabbage sauerkraut, smoked bacon roast garlic crushed potatoes, cranberry chutney, jus 19.5
Pan seared cod, basil mousseline potato, tender stem broccoli, fire roast red peppers, warm tomato vinaigrette 20
SIDES
Roast baby potatoes 3.5 Chips 3.5 Seasonal vegetables 3.5 Olives 3
DESSERTS
Chocolate mousse, praline, langues de chat 6.5
Trio of coffee: espresso pannacotta, taramisu, white chocolate baileys mousse 6.5
Summer berry creme brulée, vanilla bean ice-cream 6.5
Selection of sorbets and ice creams 6.5
Selection of farmhouse cheese, grapes, cheese biscuits 9
(All cheeses are selected and matured by La Rousse foods)
OUR SUPPLIERS
Fish – Wrights of Marino
Meat – Mullingar Farm Meats
Cheese – La Rousse
Earlybird Menu
Any two courses for €17.95
Any three courses for €20.95
Monday to Thursday and Sunday all night
Friday 6 pm to 7.30 pm Saturday 5.30 pm to 7.30 pm
STARTERS
Soup of the day, home-made bread
Chicken liver pate, fig and balsamic compote, garlic croûte, mixed leaves
Odessa prawn cocktail tian, avocado horseradish cream, tomato relish
Goat cheese, beetroot, pumpkin seeds, cranberry, lemon dresses leaves
MAIN COURSES
Roast chicken, mousseline potato, fine beans, red wine jus
Wild mushroom and pearl barley risotto, Madeira cream, gruyere cheese
Duck leg confit, bacon crushed potato, broccoli, red wine jus
Pan seared sea trout, spinach, mousseline potato, black olive vierge
DESSERTS
Odessa Eton Mess, summer berry compote, meringue, cream
Chocolate brownie, chocolate sauce, whipped cream
Vanilla ice-cream sundae, chocolate sauce, whipped cream, toasted almonds
Wine Menu
WHITE WINES
House Whites
Spain 2010 Bodegas Cimbron [Verdejo/Viura]
Modern Spanish white, easy drinking, nice exotic fruit tones and good acidity
Glass 6 Bottle 22.5
France 2010 Domaine de Mont- Auriol [Sauvignon Blanc]
Crisp, clean and light sauvignon with apple overtones
Glass 6 Bottle 22.5
White
France 2010 Cave de Vivre [Chardonnay]27
Clean, unoaked Chardonnay from the North of Burgundy, fresh and light, perfect with fish
Italy 2010 Antonio Ceresa [Pinot Grigio]31
Clean, crisp and dry with good minerally fruit
Spain 2010 Rueda El Lagar de Isilla [Verdejo] 33
Clean, crisp and dry with lime and apricot
Rhône 2009 Chateau Pesquié, Viognier de Pesquié [Viognier] 33
Fresh, exotic fruits with a violent finish
Spain 2010 Bodegas Pablo Padin Albarino [Albarino] 33
Gorgeous fragrances of nuts, flowers and peaches
New Zealand 2008 Stoneleigh Marlborough [Sauvignon Blanc] 33
Aromas of passion fruit and dry grass
Burgundy 2010 Macon Villages Domaine Auvige [Chardonnay] 37
Crisp acidity, subtle use of oak, mineral hints
Loire 2010 Sancerre Domaine Vincent Delaporte [Sauvignon Blanc] 47
Classic crisp, fresh and lively Sancerre
Rhône 2008 Bastide St Dominique Chateau Neuf du Pape [Roussane, Picpoul] 57
A complex but elegant nose, full bodied palate
Sparkling Wine
Italy Prosecco Spumante Bottle 35 Glass 8.75
Light, fruity and easy drinking Champagne
Champagne
Mumm[Chardonnay, Pinot Noir, Pinot Meunier] 63
A distinctively fresh, full-bodied champagne with impeccable consistency of taste
Perrier-Jouet [Chardonnay, Pinot Noir, Pinot Meunier] 78
Refreshing and uplifting, subtle and spiced, mature stone fruit, honey notes and exotic fruit.
RED WINES
House Reds
Spain 2010 Bodegas Ercavio [Tempranillo]
An intensely coloured wine with a balanced nose without over-ripe fruit or too much oak
Glass 6 Bottle 22.5
France 2009 Dom de Nizon [Merlot/Syrah]
Spicy aromas with intense colour and fruitiness
Glass 6 Bottle 22.5
Reds
France 2010 Bourgogne Passetoutgrain [Pinot Noir/Gamay] 27
A lovely light, fresh, low tannin wine with summer fruits and balanced acidity
Spain 2010 Bodegas Costers del Sio “Celestia” [Cabernet/Tempranillo] 27
Soft tannins and well-balanced alcohol and fruit, a super wine with all foods
Bordeaux 2008 Château Lamothe [Merlot, Cabernet Sauvignon] 30
Aromatic, blackcurrant nose, soft tannins, long elegant finish
Rhône 2009 Château Pesquié Côtes du Ventoux [Grenache] 33
Wonderfully plump, fruit-driven earthy Grenache
Rhône 2009 Côtes du Rhône Terra Vitis[Carignan, Mouvedre, Grenache, Cinsault, Syrah] 35
Juicy red fruits with hints of spice
Spain 2007 Gomez Cruzado GC Tinto Rioja [Tempranillo] 36
Delicious with dark, jammy damson fruit
Beaujolais 2009 Fleurie Dominique Morel [Gamay] 38
Ripe cherries and crushed fresh berries, medium body
New Zealand 2007 Stoneleigh Marlborough [Pinot Noir] 33
Fragrant bouquet of red berry fruit coupled with savoury spice
Bordeaux 2008 Medoc, Duval & Blancett [Grenache, Mouvedre, Cinsault] 33
Unoaked Bordeaux is unusual and this wine lets the grapes do the talking
Rhône 2009 Château Neuf du Pape Domaine Grand Tinel [Grenache, Mouvedre, Cinsault] 59
Big, slightly spicy, with a lot of black fruit character
Rosé
France 2010 Mont Auriol [Syrah, Carignan, Cinsault] 29
Elegant nose with good aromatic intensity dominated by red and exotic fruit
Dessert Wine
France 2009 Sauternes Duval and Blanchett [Monbazillac]
Sumptuous, well-balanced, high-quality sweet wine with seductive dried apricot and spicy botrytis nose
Glass 8.25 Bottle 29
All vintages are subject to change
Set Menu
STARTERS
Soup of the day, homemade brown bread
Chicken liver pate, aged whiskey, garlic croute,
fig and balsamic jam dressed leaves
Blue swimmer crab, beetroot-poppy seed remoulade , focaccia, watercress
Mozzarella bocconcini, cherry plum tomato, aged balsamic, basil, kalamata olive, rocket
MAIN COURSES
Char grilled steak, mousseline potato, asparagus, HP butter, crisp fried onions, beef jus
Roast chicken breast, garlic-rosemary crushed potatoes, young carrots, crisp pancetta, jus
Herb rolled St Tola goats cheese, panko breadcrumbs, peperonata, balsamic baby potatoes, black olive semi-dried tomato vinaigrette
Pan seared cod, basil mousseline potato, tender stem broccoli, fire roast red peppers, warm tomato vinaigrette
DESSERTS
Chocolate mousse, praline, langues de chat
Summer berry creme brulée, vanilla bean ice-cream
Selection of sorbets and ice creams
€34 + 12.5% service per person
Lunch Menu
Served 12pm – 4pm
SALADS
Vietnamese chicken salad, spiced cashews,
cucumber, mint, coriander and nuoc cham dressing 6/12
Roast beetroot salad, goat’s cheese,
pumpkin seeds, dried cranberries, lemon dressed leaves 6/12
SANDWICHES
Twelve hour slow roast bbq pulled pork, tomato relish,
red onion compote, toasted farmhouse batch bread 7
Grilled jerk chicken, mango chutney, homemade coleslaw,
toasted farmhouse batch bread 7
Avocado, Wensleydale cheese, tomato, olive oil, garlic,
lemon, fresh herbs, grilled sourdough
All sandwiches are served with a herbed bean salsa on the side
MAINS
The Odessa hamburger, homemade tomato relish,
Ilchester smoked applewood cheese, dill pickle, beef tomato, fries 11
The Odessa vegetarian nut burger, homemade tomato relish,
Ilchester smoked applewood cheese, dill pickle, beef tomato, fries 11
Lightly smoked chicken or vegetarian quorn quesadilla, sour cream,
jalapeños, guacamole, salsa, tequila dressing. One tortilla 6 Two tortillas 12
Slow cooked lamb tagine, apricots, moroccan cous cous, pitta bread 10
Please allow extra cooking time for burgers and quesadillas
12.5% service charge for parties of six or more
Valentines Day 2013
Glass of Prosecco to start
STARTERS
Soup of the Day
Served with homemade brown bread
Asian Duck Confit
dikon and coriander salad, orange, sesame bbq dressing
Wild Irish Crab
grilled focaccia, avocado and lemon salsa, tomato relish
Herb Rolled Goats Cheese
fire roast red pepper, beetroot, horseradish, and lemon
dressed leaves
MAIN COURSES
Atlantic Cod
tender stem broccoli, mashed potato, warm tomato
vinaigrette
Chargrilled Fillet of Beef
bacon and herb crushed potato, asparagus, bearnaise
Roast Chicken Breast
champ mashed potato, baby carrots, pancetta, jus
Pearl Barley & Wild Mushroom Risotto
Madeira cream, spinach, gruyere cheese
DESSERTS
Jaffa Orange Mousse
homemade almond marshmallow
Cookies and Cream Cheese
oreo cookie, mixed berry compote, whipped cream
Vanilla Ice Cream Sundae
chocolate sauce, toasted almonds, whipped cream
€34
