DINNER MENU

Served 6pm -11pm daily

FIVERS

Small plates to share or combine
Monday to Friday from 6 pm
Sunday from 5.30 pm

BBQ spare ribs, bean salsa 5

Baked Camembert, walnuts, red onion marmalade, sourdough toast 5

Chorizo, chickpea and red wine stew 5

Basque seafood paella, garlic aioli 5

Gambas al ajillo – garlic fried shrimp 5

SOUL FOOD

Comforting, filling main courses for a tenner
Monday to Friday from 6 pm
Sunday from 5.30 pm

Lamb tagine, Moroccan tabouleh, pitta bread 10

Toulouse sausage, homemade smoked bacon beans, mash, jus 10

Tom Kha Gai, coconut, ginger and lemongrass broth, chicken, glass noodles,coriander, chilli 10

Oak smoked haddock, organic salmon fish pie 10

A LA CARTE

STARTERS

Soup of the day, home-made bread 4.5

Nachos, mature cheddar, salsa, jalapeños, sour cream, guacamole  7

Duck rilette, truffle oil, fig and apricot chutney, grilled sourdough bread 7.5

Mezze plate: olivada, basil pesto, roast red peppers, marinated grilled vegetables, warm pitta bread  7

Black mission fig, hazelnut rolled goats cheese, rocket, pomegranate vinaigrette 7.5

Vietnamese chicken, spiced cashews, cucumber, mint, coriander, nuoc cham dressing  7.5 / 14

Soya cured organic salmon, dikon & orange salad, pickled ginger, wasabi cream, sesame dressing  7.5/14

MAIN COURSES

Char grilled steak, asparagus, red onion compote, whisky and pepper cream, chips
10oz sirloin  26   8oz fillet  28

Roast chicken breast, sweet potato mash, fine beans, churmula vinaigrette, mango-coriander chutney 17

Smoked chicken or quorn quesadillas, salsa, sour cream, guacamole,
jalapeños, lime tequila dressing 16

Wild mushroom and pearl barley risotto, Madeira cream, gruyere cheese  16

The Odessa burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips  15

The Odessa vegetarian nut burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips 14

Honey glazed rump of wicklow lamb, baby carrots, charred tomato salsa, herb crushed potato, jus 21.5

Pan-fried fillet of cod, basil mash potato, tender stem broccoli, samphire, warm tomato and caper vinaigrette  19.5

SIDES

Roast baby potatoes 3.5   Chips 3.5   Seasonal vegetables 3.5   Olives 3

DESSERTS

Milk chocolate and Jaffa orange mousse, homemade almond honey marshmallow 6.5

Warm apple and blackberry crumble, Kilbeggan whiskey ice cream 6

Banana sticky toffee pudding, butterscotch sauce, vanilla ice cream 6

Selection of sorbets and ice creams  6.5

Selection of farmhouse cheese, grapes, cheese biscuits  9

(All cheeses are selected and matured by La Rousse foods)

THE ODESSA EARLY BIRD MENU

Any two courses for €17.95
any three courses for €19.95
Monday to Thursday all night
Friday from 6 pm to 7.30pm
Saturday from 5.30 pm till 7.30 pm
Sunday from 5.30 pm all night

STARTERS

Soup of the day, home-made bread

Chicken liver pate, fig and balsamic compote, garlic croûte, mixed leaves

Odessa prawn cocktail tian, avocado horseradish cream, tomato relish

Goats cheese, beetroot, cranberry, pumpkin seed salad,
pomegranate vinaigrette

MAIN COURSES

Roast chicken, mashed potato, fine beans, red wine jus

Odessa spiced lentil loaf, warm salad of baby potatoes
and watercress, red pepper relish

Duck leg confit, herb crushed potato, broccoli, red wine jus

Pan seared sea trout, spinach, creamed potato, sauce vierge

DESSERTS

Warm apple and blackberry crumble, whipped cream

Chocolate brownie, chocolate sauce, whipped cream

Selection of sorbets and ice creams

BRUNCH MENU

Available Saturday & Sunday 11.30 am – 4.00 pm

Brunch Special: Changes daily, please ask your server
Vietnamese chicken, spiced cashews, cucumber, mint,
coriander, nuoc cham dressing 12
Buffalo Mozzarella  salad, basil, Kalamata olives, tomato, red onion,
toasted almonds, rocket 12
The Odessa breakfast: Sausages, bacon, roast tomato, black pudding,
home fries, croissant, scrambled or poached eggs 12
The Odessa Vegetarian breakfast: Thyme-roast Portobello mushroom,
caramelised onion, spinach, roast tomato, croissant,
home fries, scrambled or poached eggs 11
Chorizo and fire roast red pepper scrambled eggs, pico de gallo,
toasted English muffin, home fries, mixed leaves 11
French toast, smoked ham, maple syrup 11
French toast, berry compote, maple syrup 10
Eggs Benedict: Poached eggs, smoked ham,
toasted English muffin, hollandaise, home fries 11
Eggs Florentine: Poached eggs, spinach,
toasted English muffin, hollandaise, home fries 11
Smoked salmon eggs Benedict: Poached eggs, smoked salmon,
toasted English muffin, hollandaise, home fries 12
Omelette: Wild asparagus, almonds, Cashel blue cheese 11
Smoked chicken or quorn quesadillas, salsa, sour cream, guacamole,
jalapeños, lime tequila dressing 14
Char-grilled steak sandwich, roast red onion, horseradish
mayonnaise, watercress, home fries 14
Huevos rancheros: Corn tortillas, fried eggs, salsa,
guacamole, home fries 11

Side salad 3.5
Home fries 3.5

THE ODESSA CLUB BBQ

From the Grill

Home made beef burger
Sweet chilli tiger prawns skewers
Honey mustard chicken skewers
Beef and vegetable kebab
Toulouse Sausage
Corn on the cob

Salads

Tomato, red onions and balsamic rocket leaves
New season potato and chive salad
Cous cous and beetroot salad

Bread

Olive sourdough

€15 per head (plus 12.5% service charge for parties of 6 or more)

COLD PLATTER MENU

Tikka chicken with mango chutney
Tandoori shrimp
Smoked salmon and herb creme fraiche
Chicken liver pate, onion compote
Pear, blue cheese, walnut tart
Buffalo mozzarella and tomato relish
€7.50 per head plus 12.5% service charge

LUNCH MENU

Served 12pm – 4pm
Soup of the day, home-made treacle bread 4

SALADS

Vietnamese chicken salad, spiced cashews, mung bean sprouts,
Cucumber, coriander, nuoc cham dressing.  Small  6  Large  12

Roast beetroot, goat’s cheese, toasted hazelnuts, rocket, gremolata vinaigrette. Small  6  Large  12

SANDWICHES

12 hour slow roast bbq pulled pork sandwich with tomato relish and
red onion compote  7

Grilled jerk chicken sandwich with mango chutney and
homemade coleslaw  7

Sandwiches are served toasted or plain on McCambridge farmhouse batch bread with a herbed bean salsa on the side

SANDWICHES

The Odessa hamburger, homemade tomato relish, Iilchester smoked applewood, dill pickle, beef tomato, fries  11

The Odessa vegetarian nut burger, homemade tomato relish, Iilchester smoked applewood, dill pickle, beef tomato, fries  11

Lightly smoked chicken or vegetarian quorn quesadilla, sour cream, jalapeños, guacamole, salsa, tequila dressing.  One tortilla  6  Two tortillas 12

Slow cooked lamb tagine, apricots, moroccan cous cous, pitta bread 10

Please allow extra cooking time for burgers and quesadillas
12.5% service charge for parties of six or more