DINNER MENU

Served 6pm -11pm daily

FIVERS

Small plates to share or combine
Monday to Friday from 6 pm
Sunday from 5.30 pm

Garlic & thyme mushrooms, sourdough toast 5

BBQ Mexican pulled pork, tostada 5

Chorizo, chickpea and red wine stew 5

Salt and pepper calamari, garlic aioli 5

Gambas al ajillo – garlic fried shrimp 5

SOUL FOOD

Comforting, filling main courses for a tenner
Monday to Friday from 6 pm
Sunday from 5.30 pm

Lamb tagine, Moroccan tabouleh, pitta bread 10

Beef Bourginon, tender beef, mushrooms, bacon, mashed potatoes 10

Oak smoked haddock, organic salmon fish pie 10

A LA CARTE

STARTERS

Soup of the day, home-made bread 4.5

Nachos, mature cheddar, salsa, jalapeños, sour cream, guacamole  7

Chicken liver paté, garlic croute, fig and balsamic compote, dressed leaves 6.5

Mezze plate: pomegranate tabouleh, harissa, lemon coriander hummus, olives, warm pitta bread  7

Blue swimmer crab, beetroot-poppy seed remoulade , focaccia, watercress  7.5

Vietnamese chicken, spiced cashews, cucumber, mint, coriander, nuoc cham dressing  7.5 / 14

Mozzarella bocconcini, cherry plum tomato, aged balsamic, basil, kalamata olive, rocket  7.5

MAIN COURSES

Char grilled steak, mousseline potato, asparagus, HP butter, crisp fried onions, beef jus
10oz sirloin  26   8oz fillet  28

Roast chicken breast, garlic-rosemary crushed potatoes, young carrots, crisp pancetta, jus  17

Smoked chicken or quorn quesadillas, salsa, sour cream, guacamole,
jalapeños, lime tequila dressing 16

Herb rolled St Tola goats cheese, panko breadcrumbs, peperonata, balsamic baby potatoes, black olive semi-dried tomato vinaigrette  16

The Odessa burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips  15

The Odessa lamb burger, tortilla wrap, mint garlic mayo, tomato relish, rocket, tomato, dill pickle, sweet potato chips  16

The Odessa vegetarian nut burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips 14

Barbery duck breast, red cabbage sauerkraut, smoked bacon roast garlic crushed potatoes, cranberry chutney, jus 19.5

Pan seared cod, basil mousseline potato, tender stem broccoli, fire roast red peppers, warm tomato vinaigrette  20

SIDES

Roast baby potatoes 3.5   Chips 3.5   Seasonal vegetables 3.5   Olives 3

DESSERTS

Chocolate mousse, praline, langues de chat  6.5

Trio of coffee: espresso pannacotta, taramisu, white chocolate baileys mousse  6.5

Summer berry creme brulée, vanilla bean ice-cream  6.5

Selection of sorbets and ice creams  6.5

Selection of farmhouse cheese, grapes, cheese biscuits  9

(All cheeses are selected and matured by La Rousse foods)

THE ODESSA EARLY BIRD MENU

Any two courses for €17.95
any three courses for €20.95
Monday to Thursday all night
Friday from 6 pm to 7.30pm
Saturday from 5.30 pm till 7.30 pm
Sunday from 5.30 pm all night
STARTERS

Soup of the day, home-made bread

Chicken liver pate, fig and balsamic compote, garlic croûte, mixed leaves

Odessa prawn cocktail tian, avocado horseradish cream, tomato relish

Beetroot, goat cheese, pumpkin seeds, cranberry, lemon dresses  leaves

MAIN COURSES

Roast chicken, mousseline potato, fine beans, red wine jus

Spiced lentil loaf, baby potatoes, spinach, red pepper relish

Duck leg confit, bacon crushed potato, broccoli, red wine jus

Pan seared sea trout, spinach, mousseline potato, black olive vierge

DESSERTS

Odessa Eton Mess, summer berry compote, meringue, cream

Chocolate brownie, chocolate sauce, whipped cream

BRUNCH MENU

Available Saturday & Sunday 11.30 am – 4.00 pm

Brunch Special: Changes daily, please ask your server
Vietnamese chicken, spiced cashews, cucumber, mint,
coriander, nuoc cham dressing 12
Buffalo Mozzarella  salad, basil, Kalamata olives, tomato, red onion,
toasted almonds, rocket 12
The Odessa breakfast: Sausages, bacon, roast tomato, black pudding,
home fries, croissant, scrambled or poached eggs 12
The Odessa Vegetarian breakfast: Thyme-roast Portobello mushroom,
caramelised onion, spinach, roast tomato, croissant,
home fries, scrambled or poached eggs 11
Chorizo and fire roast red pepper scrambled eggs, pico de gallo,
toasted English muffin, home fries, mixed leaves 11
French toast, smoked ham, maple syrup 11
French toast, berry compote, maple syrup 10
Eggs Benedict: Poached eggs, smoked ham,
toasted English muffin, hollandaise, home fries 11
Eggs Florentine: Poached eggs, spinach,
toasted English muffin, hollandaise, home fries 11
Smoked salmon eggs Benedict: Poached eggs, smoked salmon,
toasted English muffin, hollandaise, home fries 12
Omelette: Wild asparagus, almonds, Cashel blue cheese 11
Smoked chicken or quorn quesadillas, salsa, sour cream, guacamole,
jalapeños, lime tequila dressing 14
Char-grilled steak sandwich, roast red onion, horseradish
mayonnaise, watercress, home fries 14
Huevos rancheros: Corn tortillas, fried eggs, salsa,
guacamole, home fries 11

Side salad 3.5
Home fries 3.5

THE ODESSA CLUB BBQ

From the Grill

Home made beef burger
Sweet chilli tiger prawns skewers
Honey mustard chicken skewers
Beef and vegetable kebab
Toulouse Sausage
Corn on the cob

Salads

Tomato, red onions and balsamic rocket leaves
New season potato and chive salad
Cous cous and beetroot salad

Bread

Olive sourdough

€15 per head (plus 12.5% service charge for parties of 6 or more)

COLD PLATTER MENU

Tikka chicken with mango chutney
Tandoori shrimp
Smoked salmon and herb creme fraiche
Chicken liver pate, onion compote
Pear, blue cheese, walnut tart
Buffalo mozzarella and tomato relish
€7.50 per head plus 12.5% service charge

LUNCH MENU

Served 12pm – 4pm
Soup of the day, home-made treacle bread 4

SALADS

Vietnamese chicken salad, spiced cashews, mung bean sprouts,
Cucumber, coriander, nuoc cham dressing.  Small  6  Large  12

Roast beetroot salad, goat’s cheese,
pumpkin seeds, dried cranberries, lemon dressed leaves.  Small  6  Large  12

SANDWICHES

Twelve hour slow roast bbq pulled pork, tomato relish,
red onion compote, toasted farmhouse batch bread  7

Grilled jerk chicken, mango chutney, homemade coleslaw,
toasted farmhouse batch bread 7

Avocado, Wensleydale cheese, tomato, olive oil, garlic,
lemon, fresh herbs, grilled sourdough 6

Sandwiches are served toasted or plain with a herbed bean salsa on the side

MAINS

The Odessa hamburger, homemade tomato relish, Iilchester smoked applewood, dill pickle, beef tomato, fries  11

The Odessa vegetarian nut burger, homemade tomato relish, Iilchester smoked applewood, dill pickle, beef tomato, fries  11

Lightly smoked chicken or vegetarian quorn quesadilla, sour cream, jalapeños, guacamole, salsa, tequila dressing.  One tortilla  6  Two tortillas 12

Slow cooked lamb tagine, apricots, moroccan cous cous, pitta bread 10

Please allow extra cooking time for burgers and quesadillas
12.5% service charge for parties of six or more

VALENTINES DAY 2013

STARTERS

Soup of the Day
Served with homemade brown bread

Asian Duck Confit
dikon and coriander salad, orange, sesame bbq dressing

Wild Irish Crab
grilled focaccia, avocado and lemon salsa, tomato relish

Herb Rolled Goats Cheese
fire roast red pepper, beetroot, horseradish, and lemon
dressed leaves
MAIN COURSES

Atlantic Cod
tender stem broccoli, mashed potato, warm tomato
vinaigrette

Chargrilled Fillet of Beef
bacon and herb crushed potato, asparagus, bearnaise

Roast Chicken Breast
champ mashed potato, baby carrots, pancetta, jus

Pearl Barley & Wild Mushroom Risotto
Madeira cream, spinach, gruyere cheese
DESSERTS

Jaffa Orange Mousse
homemade almond marshmallow

Cookies and Cream Cheese
oreo cookie, mixed berry compote, whipped cream

Vanilla Ice Cream Sundae
chocolate sauce, toasted almonds, whipped cream

€34